Here's a link to the Master Restaurant Spreadsheet
|0||No beer or little good beer (or a bad brewery)|
|1||Below Average (or a mediocre brewery)|
|2||Some locals and other good brews (or an OK brewery)|
|3||Excellent (or a good brewery)|
|4||Best (or a great brewery)|
California Dreaming is a nice restaurant with a great view. Staff inconsistency is the biggest issue, but great for out of town guests with some kids or big groups.
Cane Rhum Bar has great drinks and some really good Caribbean food. Good staff.
Chubby Fish is a small place with a small menu of really great seafood.
Coast Brewing is the brewery I consider to be the best in Charleston. We owe a lot of what is great about beer in this state to the owners here. Sometimes they have Big Boned BBQ but usually limited food. They are adding a traditional tasting room (right now you drink on the brewery floor). Super staff.
Commonhouse Aleworks is a decent size brewery with a good drinking space and nice outdoor area. Regularly has food trucks..
EVO: Best combination of pizza and beer in town! The Pork Trifecta is unbelievable. Get the large, and have a fried egg on a slice for breakfast next morning.
Herd Provisions is a food truck with amazing Poutine.
Holy City Brewing is one of the oldest Charleston Breweries. They were around when things were just starting to take off.
Madrigal's is a food truck with the best Empanadas around.
Short Grain is a popup kitchen with great Asian food that can be found at Edmund's Oast Brewing Company on Tuesdays.
Sorghum and Salt is a cool little place with a nice chef's counter. Great food and awesome staff. is a tiny retail store with almost a dozen taps and a cooler of beer to drink on premises.
Sweet Belgian is a unique little waffle place.
Ted's Butcher Block is like a combination deli, butcher and restaurant. Really good meat, charcuterie and meals.
The Hold at Revelry is the "sour" brewery for revelry. Cool bar with great beer. No food, though there is good stuff close.
You may wonder why nobody got a score below 3. There's an explanation on the spreadsheet. In fact, there's a ton of information on the spreadsheet. But to answer the question, we go places we expect to be great. I'm not here to confirm that a mediocre restaurant is actually mediocre. So 2's will be rare, and 1's will be a catastrophic failure in planning.